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Before
you actually start to process your first pan full of material,
look around for the best location for panning. Select a spot where
the water is a minimum of six inches deep and flowing just fast
enough to keep the muddy water from impairing your vision of your
pan and a place where you can sit down comfortably.
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STEP A. WASHING OFF
LARGER ROCKS AND MOSS
1.
Fill pan 3/4 full of gravel, then submerge it deep enough so it is
just under the surface of the water. Give the pan several vigorous
shakes back and forth and from side to side, but not too vigorous
as to wash material out of the pan.
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2.
Change from the shaking motion to a gentle circular movement, so
the material starts revolving in a circle. This process will cause
most of the dirt and clay to dissolve and wash out of the pan. If
roots and moss surface, work them over your pan with your fingers
to dissolve any lumps. Pick out the larger rocks after making sure
that they are washed clean.
Repeat
processes 1 and 2 of step A to get the smaller rock to the surface
and to cause the heavier concentrates to settle.
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STEP
B. WASHING OFF LIGHTER SAND AND GRAVEL
1.
Hold the pan just under the water and tilt it slightly away from
you. Begin to swirl the water from side to side, with a slight
forward tossing motion. Take care, but with sufficient force to
move the surface and the lighter gravel out over the edge of the
pan.
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2.
Leveling the pan from time to time and shaking it back and forth
will cause the light material to come to the surface and the gold
to settle to the bottom.
Repeat
process 1 and 2 of step B until there is only about two cups of
heavier material left in your pan. This material is usually called
"black sand," or "concentrate."
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STEP C. WASHING OFF
BLACK SAND AND CONCENTRATES
At
this point it is better for the beginner to raise the pan
completely out of the water, leaving about an inch of water in it.
Tilt the pan slightly towards you and swirl the water slowly in a
circular motion to check the pan for nuggets and pieces that are
easily picked out by hand.
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Then
submerge the pan again in water and repeat process 1 and 2 of step
B for final concentration. This is the most critical part of
panning. Make sure this final process is accomplished with as much
diligence as possible so you do not to wash out the gold.
If
you have a plastic pan, the use of a magnet can be employed to
quickly aid in the separation of gold from the black magnetic sand
concentrate.
Apply
the magnet to the bottom side of the pan and move it in a small
circular motion with the pan slightly tilted. This will swiftly
isolate the gold from the black sand.
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PANNING HINTS.
When
using a steel pan, make sure to remove all the oil from the pan
before you use it. The most common way is to "burn" it
over the coals of a campfire using extreme caution. The pan is
heated to a dull red glow, then dunked in water. This not only
removes the oil but also gives the pan a dark blue hue, which
makes the gold easier to see. If any oil is left in the pan, it
will cause the fine gold to float, making separation impossible. |
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Another
secret to speed up the final steps is to keep a small squeeze
bottle of detergent close at hand. A couple of drops in the pan
during the last separation will break the surface tension of the
water and speed up the operation considerably.
In conclusion, don't let anyone tell you that this country's
rivers and streams no longer contain gold. Every year winter
storms bring more to the surface, continually renewing nature's
supply. It's all there for the taking, and the gold pan is still
the best way to find it!
An
item that is considered a necessary part of a panners equipment is
a panning sieve. The sieve sets over the pan and can screen or
classify the larger cobbles, making the panning process much
easier. The sieves are available in sizes from 1/4 of an inch
(4-mesh) to a 100-mesh size screen. The gold pan sieves are most
popular with the medium size pan and are available in most
prospecting stores that sell gold recovery equipment.
Instructions
provided courtesy of Keene
Engineering.
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